Name: Blueberry Lavender Crumb Cake
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 16
Ingredients: 4 tablespoons Unsalted Butter or margarine; .5 cups Honey; 2 Eggs; .5 cups Milk; 2 cups Flour; 3 teaspoons Baking Powder; .125 teaspoons Salt; 2 cups Blueberries; 1 tablespoon Lavender; 1 cup Almonds; 1 tablespoon White Sesame Seeds; 1 cup Light brown sugar; 2 tablespoons Flour; 8 tablespoons Butter or margarine; 1 teaspoon Cinnamon; 1 teaspoon Nutmeg

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Blueberry Lavender Crumb Cake

Author: General Cooking Method: Bake Courses: Dessert

Difficulty: Intermediate Prep Time 15 min Cook Time 45 min Total Time 1 hr Servings: 16 Best Season: Suitable throughout the year

Description

Blueberry and Lavender are great together in this crumb cake recipe.

Preheat oven to 375°F

Cake

Grease and lightly flour a 9-inch baking pan (square).
Cream the butter, gradually adding honey. Beat until light and fluffy.
Add eggs, then mix in milk.
In a separate bowl, combine the dry ingredients and then add to the cream mixture. Blend well.
Fold in the blueberries, lavender and sesame seeds.
Spread the batter in prepared pan.
In a bowl, combine the topping ingredients and mix until crumbly.
Sprinkle the topping over the cake batter.
Bake 40-45 minutes, until toothpick inserted comes out clean.

Blueberry Lavender Crumb Cake

Blueberry Lavender Crumb Cake

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